lapchiong dimasak apa for Dummies
1.Coarsely chop or grind the pork (8mm plate), separating the Excess fat from your belly pork, searching for pork items around the measurement of the petit pois (extremely little pea) to garden pea dimension. This gives the sausage far more bit and chew And just how the normal Chinese like it.detikNews detikEdukasi detikFinance detikInet detikHot d